The Feeding Your Kids Foundation operates an international program to teach parents how to feed their children healthier and teach their children to have a healthier attitude toward food. It is entirely free to parents everywhere in the world. The program will help you, day by day over time, to build the skills you and your child need. Here are a few questions that are covered step by step in the program:
Getting children to eat healthy breakfasts starts with making it routine, balanced, and achievable within your morning schedule. Breakfast significantly impacts your child’s metabolism, attention span in school, and eating patterns throughout the day. Children who eat healthier breakfasts tend to eat better overall, perform better academically, and are more likely to participate in physical activities.
Feeding your children healthier is a gradual process of changing habits – both yours and theirs – rather than an overnight transformation.
Start with drinkable breakfast options. Drinking is easier than eating early in the morning, especially for children who don’t feel hungry when they first wake up.
Simple smoothie recipe:
Preparation tip: Set up your blender and ingredients the night before. In the morning, this takes just one minute to assemble and blend.
When children are involved in choosing fruits or naming their smoothie creation (“Magic Potion” or “Breakfast for Champions”), they’re more likely to drink it.
Include protein with carbohydrates. A breakfast with protein provides staying power for 3-4 hours until lunch, while carbohydrates alone lead to energy crashes and cravings for more sweet foods by mid-morning.
Protein options for breakfast:
Quick balanced combinations:
Mix cereals gradually. Start by combining their favorite sugary cereal with a whole grain, lower-sugar option. Begin with mostly familiar cereal and gradually increase the healthier option until the sugary cereal becomes just a topping.
When choosing better cereals, look for:
Add fresh elements: Top any cereal with fresh fruit, cinnamon, or nuts. Even if your child takes only one bite of the fresh addition, their breakfast becomes more nutritious.
The 80%-10%-10% planning approach: Plan for routine breakfasts (80% of days), emergency quick options (10%), and special effort breakfasts (10%).
Routine breakfast options:
Emergency breakfast options:
Make-ahead strategies:
Keep a “breakfast basket” of non-perishable items ready
Your job is to offer good food at regular times – your child’s job is to decide how much to eat. Pressure tactics, bribing, and forcing food teaches children nothing about nutrition and can damage their natural hunger cues.
Instead, try these approaches:
Remember: Children have an innate ability to regulate their hunger and know how much they need to eat. Erratic eating behavior is normal, and eating patterns play out over weeks and months, not individual meals.
The night-before strategy works best. Most breakfast preparation can happen the evening before:
Family breakfast routine: Even sitting together for 5-10 minutes makes a significant difference. You don’t need to eat a full meal – having a glass of water and half a boiled egg while your child eats reinforces the routine and provides modeling.
This is common and often related to:
Solutions:
Avoid processed “breakfast foods” marketed to children. Cereals marketed to kids contain 85% more sugar, 65% less fiber, and 60% more sodium than adult cereals.
Avoid the “anything is better than nothing” trap. Pop-tarts, donuts, and sugar-heavy pastries provide quick energy but lead to crashes and poor eating patterns throughout the day.
Don’t become a short-order cook. Offering multiple alternatives when a child refuses breakfast teaches them that refusing food leads to preferred options.
Expect 2-3 weeks for new routines to feel natural. The first time trying a new breakfast preparation (like eggs or pancakes) is always the most difficult. By the third time, you’ll have the timing and adjustments figured out.
Signs of success:
Establishing healthy breakfast habits creates a foundation for better eating throughout the day and helps children develop positive relationships with food that last into adulthood.